Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System-Reference-Cited by-同舟云学术

Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System

Published:2016-02-12 Issue:7 Volume:29 Page:987-997
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Cömert Muazzez,Şayan Yılmaz,Kırkpınar Figen,Bayraktar Ö. Hakan,Mert Selim

Funder

Technical Research Council of Turkey

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-29-7-987.pdf

Reference22 articles.

1. Effect of organic production system on broiler carcass and meat quality

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