Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks-Reference-Cited by-同舟云学术

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Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

Published:2013-05-01 Issue:5 Volume:26 Page:705-710
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Poorghasemi Mohammadreza,Seidavi Alireza,Qotbi Ali Ahmad Alaw,Laudadio Vito,Tufarelli Vincenzo

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/ajas-26-5-705-14.pdf

Reference28 articles.

1. Oil and fat in broiler nutrition

2. The metabolism and availability of essential fatty acids in animal and human tissues

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