Fermentation Quality of Ensiled Water Hyacinth (<italic>Eichhornia crassipes</italic>) as Affected by Additives
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/ajas-26-2-195-6.pdf
Reference55 articles.
1. Effects of fermentation methods on the nutritive value of water hyacinth for Nile tilapia Oreochromis niloticus (L.) fingerlings
2. Water hyacinth (Eichhornia crassipes) silage as cattle feed
3. Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage
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1. Microbial assemblages in water hyacinth silages with different initial moistures;Environmental Research;2023-08
2. Chemical composition and in vitro ruminal digestibility of Ludwigia grandiflora;Animal Science Journal;2021-01
3. Advances in management and utilization of invasive water hyacinth (Eichhornia crassipes) in aquatic ecosystems – a review;Critical Reviews in Biotechnology;2016-01-26
4. Seed germination and risks of using the invasive plantEichhornia crassipes(Mart.) Solms-Laub. (water hyacinth) for composting, ovine feeding and biogas production;Acta Botanica Gallica;2015-07-03
5. Forage fermentation product measures are related to dry matter loss through meta-analysis;The Professional Animal Scientist;2015-04
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