The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls-Reference-Cited by-同舟云学术

The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls

Published:2013-02-01 Issue:2 Volume:26 Page:275-281
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Sobczuk-Szul Monika,Wroński Marek,Wielgosz-Groth Zofia,Mochol Magdalena,Rzemieniewski Arkadiusz,Nogalski Zenon,Pogorzelska-Przybyłek Paulina,Purwin Cezary

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/ajas-26-2-275-17.pdf

Reference39 articles.

1. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

2. Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal

3. Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal

4. Effect of feeding lambs oleic acid calcium soaps on growth, adipose tissue development and composition

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