Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef
Author:
Publisher
Public Library of Science (PLoS)
Subject
Multidisciplinary
Reference54 articles.
1. Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef;A Chail;J Anim Sci,2016
2. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets;P French;J Anim Sci,2000
3. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef;CA Daley;Nutr J,2010
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Validation of Raman spectroscopic models to verify the origin of Australian beef grown under different production systems;Meat Science;2024-08
2. Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds;Heliyon;2024-08
3. Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat;Trends in Food Science & Technology;2024-08
4. Volatile Organic Compounds of Camel Milk and Shubat Across Kazakhstan's Regions, Seasons, and Breeds;2024
5. Comparative analysis of carcass traits and meat quality in indigenous Chinese cattle breeds;Journal of Food Composition and Analysis;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3