Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments-Reference-Cited by-同舟云学术

Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments

Published:2010-12-21 Issue:1 Volume:24 Page:125-129
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Graziotti Guillermo H,Men챕ndez Jos챕 M Rodr챠guez,R챠os Clara M,Cossu Mar챠a E,Bosco Alexis,Affricano N챕stor O,Ceschel Alejandra Paltenghi,Mois찼 Sonia,Basso Lorenzo

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/24-15.pdf

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