Influence of genetic selection on the myofibre type composition of porcine biceps femoris muscle: a comparative study of a purebred (Nero di Parma) and commercial hybrid pigs (Large White × Landrace × Duroc)-Reference-Cited by-同舟云学术

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Influence of genetic selection on the myofibre type composition of porcine biceps femoris muscle: a comparative study of a purebred (Nero di Parma) and commercial hybrid pigs (Large White × Landrace × Duroc)

Published:2017-02-23 Issue:2 Volume:136 Page:279-285
ISSN:0720-213X
Container-title:Zoomorphology
language:en
Short-container-title:Zoomorphology

Author:

Ragionieri Luisa,Ivanovska Ana,Pendovski Lazo,Ravanetti Francesca,Botti Maddalena,Gazza Ferdinando,Cacchioli Antonio

Funder

Università degli Studi di Parma (IT)

Publisher

Springer Science and Business Media LLC

Subject

Developmental Biology,Animal Science and Zoology

Link

http://link.springer.com/article/10.1007/s00435-017-0346-y/fulltext.html

Reference43 articles.

1. Brooke MH, Kaiser KK (1970) Muscle fiber types: how many and what kind? Arch Neurol 23:369–379

2. Choi YM, Kim BC (2009) Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality. Livest Sci 122:105–118

3. Darwin CR (1868) The variation of animals and plants under domestication. John Murray, London

4. Eggert JM, Depreux FF, Schinckel AP, Grant AL, Gerrard DE (2002) Myosin heavy chain isoforms account for variation in pork quality. Meat Sci 61:117–126

5. Eizema K, van den Burg M, Kiri A, Dingboom EG, van Oudheusden, Goldspink G, Weijs WA (2003) Differential expression of equine myosin heavy-chain mRNA and protein isoforms in a limb muscle. J Histochem Cytochem 51:1207–1216

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