Use of Vitamin D<sub>3</sub> and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality-Reference-Cited by-同舟云学术

Use of Vitamin D<sub>3</sub> and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality

Published:2013-03-01 Issue:3 Volume:26 Page:408-415
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Garcia Ana Flávia Quiles Marques,Murakami Alice Eiko,Duarte Cristiane Regina do Amaral,Rojas Iván Camilo Ospina,Picoli Karla Paola,Puzotti Maíra Mangili

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/ajas-26-3-408-14.pdf

Reference42 articles.

1. The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25 dihydroxycholecalciferol in young broiler chickens

2. Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens

3. Vitamin D deficiency alters the immune responses of broiler chicks

4. Efeito da vitamina D3 e 25-hidroxi-colecalciferol sobre o desempenho, o rendimento de carcaça e a morfologia intestinal de frangos de corte¹

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