Nutritional Evaluation of Two Promising Varieties of Forage Sorghum in Sheep Fed as Silage-Reference-Cited by-同舟云学术

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Nutritional Evaluation of Two Promising Varieties of Forage Sorghum in Sheep Fed as Silage

Published:2005-12-02 Issue:12 Volume:18 Page:1715-1720
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Mahanta S. K.,Pachauri V. C.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/18_268.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conservation and Processing of Forages;Techniques in Forage Quality Analysis;2022-11-27

2. Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage;Agriculture;2021-05-26

3. Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage;Scientific Reports;2021-01-21

4. Variation in carbohydrate and protein fractions, energy, digestibility and mineral concentrations in stover of sorghum cultivars;Tropical Grasslands-Forrajes Tropicales;2018

5. Nutritional evaluation of different varieties of sorghum stovers in sheep;Animal Feed Science and Technology;2017-05

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