Genetic Parameter Estimates for Ultrasonic Meat Qualities in Hanwoo Cows
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/19-77.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genetic Analysis of Major Carcass Traits of Korean Hanwoo Males Raised for Thirty Months;Animals;2021-06-15
2. Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle)1;Journal of Animal Science;2017-08-01
3. Genetic parameters for yearling weight, carcass traits, and primal-cut yields of Hanwoo cattle1;Journal of Animal Science;2015-04-01
4. Estimation of Genetic Correlations and Selection Responses for Carcass Traits between Ultrasound and Real Carcass Measurements in Hanwoo Cows;Journal of Animal Science and Technology;2013-12-31
5. The Effect of Carcass Traits on Economic Values in Hanwoo;Korean Journal for Food Science of Animal Resources;2011-08-31
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