Author:
Kritas S. K.,Petridou E. I.,Fortomaris P.,Tzika E.,Arsenos G.,Koptopoulos G.
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Cited by
19 articles.
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1. The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis;Italian Journal of Animal Science;2023-02-10
2. Effect of enzyme and yeast-based feed additives on growth, nutrient digestibility, meat quality and intestinal morphology of fattening rabbits;Journal of the Hellenic Veterinary Medical Society;2022-01-28
3. Effect of Indigenous Phytase-Producing Yeast Cultures on Growth Performance, Digestion and Health of Rabbits (<i>Oryctolagus cuniculus</i>);Advances in Bioscience and Biotechnology;2022
4. RESISTANCE AND PRODUCT QUALITY OF RABBIT USING PROBIOTICS «ENTERONORMIN DETOX»;The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine;2022
5. Enterocins as Novel Feed Additives in Rabbit Diet: Enterocin Ent M and Durancin Ent ED26E/7, Their Combination, and Effects on Microbiota, Caecal Fermentation, and Enzymatic Activity;Probiotics and Antimicrobial Proteins;2021-06-10