Enterocins as Novel Feed Additives in Rabbit Diet: Enterocin Ent M and Durancin Ent ED26E/7, Their Combination, and Effects on Microbiota, Caecal Fermentation, and Enzymatic Activity-Reference-Cited by-同舟云学术

Enterocins as Novel Feed Additives in Rabbit Diet: Enterocin Ent M and Durancin Ent ED26E/7, Their Combination, and Effects on Microbiota, Caecal Fermentation, and Enzymatic Activity

Published:2021-06-10 Issue:5 Volume:13 Page:1433-1442
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Pogány Simonová M.^ORCID,Lauková A.^ORCID,Chrastinová Ľ.,Kandričáková A.,Ščerbová J.^ORCID,Strompfová V.,Miltko R.,Belzecki G.

Funder

Agentúra Ministerstva Školstva, Vedy, Výskumu a Športu SR

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-021-09809-0.pdf

Reference41 articles.

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3. Ahmad V, Khan MS, Jamal QMS, Alzohairy MA, Al Karaawi MA, Siddigui MU (2017) Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation. Int J Antimicrob Agents 49:1–11. https://doi.org/10.1016/j.ijantimicag.2016.08.016

4. Bemena LD, Mohamed LA, Fernandes AM, Lee BH (2014) Applications of bacteriocins in food, livestock health and medicine. Int J Curr Microbiol App Sci 3:924–949. https://doi.org/10.1039/D0RA06161A

5. Lagha AB, Haas B, Gottschalk M, Grenier D (2017) Antimicrobial potential of bacteriocins in poultry and swine production. BMC Vet Res 48(1):22. https://doi.org/10.1186/s13567-017-0425-6

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