Milk Conjugated Linoleic Acid Response to Fish Oil and Linseed Oil Supplementation of Grazing Dairy Cows
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A meta-analysis to determine the optimal values of precursors in the diet of dairy cows that increase the concentration of conjugated linoleic acid (CLA) in milk;Journal of Animal and Feed Sciences;2023-11-07
2. Partial substitution of fish oil for linseed oil enhances beneficial fatty acids from rumen biohydrogenation but reduces ruminal fermentation and digestibility in growing goats;Translational Animal Science;2021-07-01
3. Lactation Performance, Milk Fatty Acid Composition, and Blood Lipid Profile of Lactating Buffaloes in Response to Dietary Soybean and Linseed Oils;Tropical Animal Science Journal;2020-08
4. Effect of alternating total mixed ration and pasture feeding on the fatty acid content and health indices of Jersey and Fleckvieh x Jersey milk;South African Journal of Animal Science;2019-06-25
5. Effect of linseed oil supplementation on performance and milk fatty acid composition in dairy cows;Animal Science Journal;2016-03-15
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