In vivo Antagonistic Effect of Lactobacillus helveticus CU 631 against Salmonella enteritidis KU101 infection
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/16_66.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of Clostridium butyricum Supplementation on in vitro Rumen Fermentation and Microbiota With High Grain Substrate Varying With Media pH Levels;Frontiers in Microbiology;2022-06-23
2. In vitro study of postbiotics from Lactobacillus plantarum RG14 on rumen fermentation and microbial population;Revista Brasileira de Zootecnia;2018-11-08
3. Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates;Animal Feed Science and Technology;2017-02
4. Fermented milk with probiotic Lactobacillus rhamnosus S1K3 (MTCC5957) protects mice from salmonella by enhancing immune and nonimmune protection mechanisms at intestinal mucosal level;The Journal of Nutritional Biochemistry;2016-04
5. Antidiarrheal Effect of Food Fermented by Various Strains ofLactobacillus;Comprehensive Reviews in Food Science and Food Safety;2014-02-21
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