Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/18_64.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits;Food Bioscience;2022-12
2. Effect of milk types on the attributes of a glutinous rice wine-fermented yogurt-like product;Journal of Dairy Science;2020-01
3. Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products;Probiotic Dairy Products;2017-11-10
4. Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice;International Journal of Dairy Technology;2007-02
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