Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics

Published:2005-04-20 Issue:3 Volume:18 Page:409-413
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Su Lieh-Chi,Lin Chin-Wen,Chen Ming-Ju

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/18_64.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits;Food Bioscience;2022-12

2. Effect of milk types on the attributes of a glutinous rice wine-fermented yogurt-like product;Journal of Dairy Science;2020-01

3. Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products;Probiotic Dairy Products;2017-11-10

4. Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice;International Journal of Dairy Technology;2007-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP