Effects of dietary Spirulina on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient temperature-Reference-Cited by-同舟云学术

Effects of dietary Spirulina on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient temperature

Published:2018-04-01 Issue:4 Volume:31 Page:556-563
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Mirzaie Sara^ORCID,Zirak-Khattab Fahim^ORCID,Hosseini Seyed Abdollah,Donyaei-Darian Hamid^ORCID

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-31-4-556.pdf

Reference31 articles.

1. Sequential changes in superoxide production, anion carriers and substrate oxidation in skeletal muscle mitochondria of heat-stressed chickens

2. Effects of Vitamin C and Vitamin E on Lipid Peroxidation Status, Serum Hormone, Metabolite, and Mineral Concentrations of Japanese Quails Reared under Heat Stress (34º C)

3. Effect of Dietary Supplemental Levels of Vitamin A on the Egg Production and Immune Responses of Heat-Stressed Laying Hens

4. Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions

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