Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs
Author:
Funder
National Natural Science Foundation of China
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://ajas.info/upload/pdf/ajas-31-10-1611.pdf
Reference32 articles.
1. Starch Source Evaluation in Calf Starter: II. Ruminal Parameters, Rumen Development, Nutrient Digestibilities, and Nitrogen Utilization in Holstein Calves
2. Rumen Development, Intestinal Growth and Hepatic Metabolism In The Pre- and Postweaning Ruminant
3. Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review
4. Quantitative review of in situ starch degradation in the rumen
5. Effects of different amylose to amylopectin ratios on serum indices related to glucose metabolism and glucose transporter expression in fattening lambs
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1. Enhancing physicochemical, rheological properties, and in vitro rumen fermentation of starch with Melastoma candidum D. Don fruit extract;Animal Science Journal;2024-01
2. Evaluating Starter Feeding on Ruminal Function in Yak Calves: Combined 16S rRNA Sequencing and Metabolomics;Frontiers in Microbiology;2022-06-06
3. Effects of dietary amylose to amylopectin ratio on growth performance, carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle;Journal of Integrative Agriculture;2021-12
4. Comparing the gastrointestinal barrier function between growth-retarded and normal yaks on the Qinghai-Tibetan Plateau;PeerJ;2020-09-03
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