Quantitative review of in situ starch degradation in the rumen-Reference-Cited by-同舟云学术

Quantitative review of in situ starch degradation in the rumen

Published:2003-04 Issue:1-4 Volume:106 Page:81-93
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Offner Anne,Bach Alex,Sauvant Daniel

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

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3. Chapoutot, P., 1998. Etude de la dégradation in situ des constituants pariétaux des aliments pour ruminants. Thèse de Docteur de l’Institut National Agronomique Paris-Grignon, France.

4. Comparison of in sacco and in vitro techniques for estimating the rate and extent of rumen fermentation of a range of dietary ingredients;Dewhurst;Anim. Feed Sci. Technol.,1995

5. On the analysis of dacron bag data for low degradability feeds;Dhanoa;Grass Forage Sci.,1988

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