Identification of genes related to intramuscular fat content of pigs using genome-wide association study
Author:
Funder
Rural Development Administration
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/ajas-31-2-157.pdf
Reference32 articles.
1. Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
2. Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum
3. Distribution of H-FABP and ACSL4 gene polymorphisms and their associations with intramuscular fat content and backfat thickness in different pig populations
4. Differential display of expressed genes reveals a novel function of SFRS18 in regulation of intramuscular fat deposition
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