Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://ajas.info/upload/pdf/ajas-18-0801.pdf
Reference43 articles.
1. Effects of different source additives and wilt conditions on the pH value, aerobic stability, and carbohydrate and protein fractions of alfalfa silage
2. Forage Legumes for Grazing and Conserving in Ruminant Production Systems
3. Effects of four short-chain fatty acids or salts on dynamics of fermentation and microbial characteristics of alfalfa silage
4. Use of fresh cheese whey as an additive for Lucerne silages: Effects on chemical composition, conservation quality and ruminal degradation of cell walls
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2. Changes in microbial dynamics and fermentation characteristics of alfalfa silage: A potent approach to mitigate greenhouse gas emission through high-quality forage silage;Chemosphere;2024-08
3. Effect of organic acids on fermentation quality and microbiota of horseshoe residue and corn protein powder;AMB Express;2024-05-18
4. Laktik Asit Bakteri İnokulasyonu Uygulanan Kuşkonmaz Bitkisinden Silo Yemi Olarak Yararlanma Olanakları;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2023-10-31
5. Effects of commercial bacterial inoculants on fermentation and nutritive quality of wheat and annual legume mixed silages;Bangladesh Journal of Botany;2023-10-12
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