Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet-Reference-Cited by-同舟云学术

Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet

Published:2019-06-01 Issue:6 Volume:32 Page:856-864
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Li Miao^ORCID,Long Shenfei^ORCID,Wang Qianqian^ORCID,Zhang Lianhua^ORCID,Hu Jiangxu^ORCID,Yang Jie^ORCID,Cheng Zhibin^ORCID,Piao Xiangshu^ORCID

Funder

Beijing Municipal Natural Science Foundation

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-18-0517.pdf

Reference35 articles.

1. Growth performance, nutrients digestibility, and blood metabolites of lambs fed diets supplemented with probiotics during pre- and post-weaning period

2. Current status and prospects for in-feed antibiotics in the different stages of pork production — A review

3. Encapsulated benzoic acid supplementation in broiler diets influences gut bacterial composition and activity

4. Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performance

5. Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs

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