Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/ajas-27-11-1600.pdf
Reference32 articles.
1. Comparison of Single and Blend Acidifiers as Alternative to Antibiotics on Growth Performance, Fecal Microflora, and Humoral Immunity in Weaned Piglets
2. Acid stress responses in enterobacteria
3. Effect of fumaric acid and dietary buffering capacity on ileal and fecal amino acid digestibilities in early-weaned pigs.
4. Effects of Dietary Buffering Characteristics and Protected or Unprotected Acid on Piglet Growth, Digestibility and Characteristics of Gut Content
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