1. Department of Food and Nutrition, Hallym University, Chuncheon, Kangwon-do 200-702
2. Department of Microbiology, Laboratory of Metabolic Disease Control for Bone, College of Medicine, Yeungnam University, Daegu 705–717
3. Medical Science and Engineering Research Center, Hallym University, Chuncheon, Kangwon-do 200-702, Republic of Korea