Effect of Saccharina latissima Extract on the Antioxidant System Parameters of Rat Blood After Exposure to Carbendazim-Reference-Cited by-同舟云学术

Effect of Saccharina latissima Extract on the Antioxidant System Parameters of Rat Blood After Exposure to Carbendazim

Published:2022-10-18 Issue:3 Volume:18 Page:113-117
ISSN:2713-0428
Container-title:Journal Biomed
language:
Short-container-title:BIOMEDICINE

Author:

Melnikova M. V.¹,Kashuro V. A.²,Batotsyrenova E. G.³,Kubarskaya L. G.¹,Zolotoverkhaia E. A.¹,Kolbasova T. A.¹,Vakunenkova O. A.¹,Gladchuk A. S.¹

Affiliation:

1. Golikov Research Clinical Center of Toxicology of the Federal Medical and Biological Agency of Russia

2. St. Petersburg State Pediatric Medical University of the Ministry of Health Care of Russia; Herzen State Pedagogical University of Russia

3. Golikov Research Clinical Center of Toxicology of the Federal Medical and Biological Agency of Russia; St. Petersburg State Pediatric Medical University of the Ministry of Health Care of Russia

Abstract

An experimental study of antioxidant parameters in rats after exposure to carbendazim was carried out to study the effect of their pharmacological correction by an intragastric administration of Saccharina latissima extract at a dose of 250 mg/kg for 14 days. The extract under study was found to reduce the activity of lipid peroxidation and promote the neutralization of hydrogen peroxide.

Publisher

Scientific Center for Biomedical Technologies of the Federal Medical-Biological Agency

Subject

General Medicine

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