Anaemia only causes a small reduction in the upper critical temperature of sea bass: is oxygen delivery the limiting factor for tolerance of acute warming in fishes?
Author:
Affiliation:
1. Université Montpellier 2, France; University of Aarhus, Denmark;
2. University of Oslo, Norway;
3. University of Aarhus, Denmark;
4. Université Montpellier 2, France
Abstract
Publisher
The Company of Biologists
Subject
Insect Science,Molecular Biology,Animal Science and Zoology,Aquatic Science,Physiology,Ecology, Evolution, Behavior and Systematics
Link
http://journals.biologists.com/jeb/article-pdf/217/24/4275/1885426/4275.pdf
Reference44 articles.
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2. Energetic responses of salmon to temperature. Study of some thermal relations in physiology and freshwater ecology of sockeye salmon (Oncorhynchus nerka);Brett;Am. Zool.,1971
3. Respiratory response to experimentally induced anaemia in the pinfish (Lagodon rhomboida);Cameron;J. Exp. Biol.,1969
4. Effects of changes in water salinity upon exercise and cardiac performance in the European seabass (Dicentrarchus labrax);Chatelier;Mar. Biol.,2005
5. Associations between tissue fatty acid composition and physiological traits of performance and metabolism in the seabass (Dicentrarchus labrax);Chatelier;J. Exp. Biol.,2006
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