Supplementary Feeding of Economas E®Improves Storage Life of Hanwoo Beef-Reference-Cited by-同舟云学术

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Supplementary Feeding of Economas E®Improves Storage Life of Hanwoo Beef

Published:2013-12-31 Issue:6 Volume:55 Page:531-537
ISSN:1598-9429
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:Journal of Animal Science and Technology

Author:

Mbiriri David Tinotenda,Lee Do-Hyeong,Oh Seong-Jin,Kim Young-Hoon,Cho Sangbuem,Choi Nag-Jin

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference13 articles.

1. Dietary ?-Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed Steers

2. Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E

3. Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids

4. Effect of Oyster Shell Powder on Quality Properties and Storage Stability of Emulsion-type Pork Sausages

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