Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E-Reference-Cited by-同舟云学术

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Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E

Published:1989-07 Issue:4 Volume:54 Page:858-862
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FAUSTMAN C.,CASSENS R.G.,SCHAEFER D.M.,BUEGE D.R.,WILLIAMS S.N.,SCHELLER K.K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb07899.x/fullpdf

Reference43 articles.

Cited by 291 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. THE ROLE OF VITAMIN E AS AN ANTIOXIDANT AND PREVENTING DAMAGE CAUSED BY FREE RADICALS;Journal of Life Science and Applied Research;2023-12-31

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4. Effects of dietary vitamin E supplementation on growth performance, slaughter performance, antioxidant capacity and meat quality characteristics of finishing bulls;Meat Science;2023-12

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