1. Production and uses of Korean native black goat;Son;Small Rumin Res,1999
2. The marketing of the goat in Korea [Internet];Min,1999
3. Effect of age and quality level on the palatability of goat
meat;Smith;J Anim Sci,1978
4. Characteristics of goat meat including carcass quality and
methods of slaughter: goat meat production in Asia;Kirton;In: Proceedings of a Workshop Held in Tando Jam, Pakistan,1988
5. The Boer goat. II. Growth, nutrient requirements, carcass and
meat quality;Van Niekerk;Small Rumin Res,1988