The Boer goat. II. Growth, nutrient requirements, carcass and meat quality-Reference-Cited by-同舟云学术

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The Boer goat. II. Growth, nutrient requirements, carcass and meat quality

Published:1988-12 Issue:4 Volume:1 Page:355-368
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Van Niekerk W.A.,Casey N.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference37 articles.

1. Effects of crossbreeding East African, Galla and Boer goats on body size, growth rate and kid survivability in Kenya;Angwenyi,1987

2. The Boer goat in a grass-bush community;Aucamp;Boer Goat News,1980

3. Boerbokprestasies in die droë gras-bosgemeenskappe van die Oos-Kaap;Aucamp;Boer Goat News,1981

4. Factors influencing the composition of the fat in slaughter kids: effects on quality of carcass fat;Bas;Food Sci. Technol. Abstr. 14,1982

5. Variation de la teneur en hydroxyproline de muscles de porcs Large White et Piétrain;Boccard;Ann. Zootech.,1968

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