Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage

Author:

Barido Farouq HeidarORCID,Lee Sung KiORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, and Forestry

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference56 articles.

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2. Campylobacteriosis: the role of poultry meat;Skarp;Clin Microbiol Infect.,2016

3. Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages;Choe;J Anim Sci Technol.,2019

4. The effect of natural antioxidants on quality and shelf life of beef and beef products;Horbańczuk;Food Technol Biotechnol.,2019

5. Effect of packaging method and cold-storage time on chicken meat quality;Marcinkowska-Lesiak;CyTA-J Food,2016

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