Quality attributes of different marinated oven-grilled pork neck meat-Reference-Cited by-同舟云学术

Quality attributes of different marinated oven-grilled pork neck meat

Published:2023-01-27 Issue:1 Volume:26 Page:453-470
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Okpala Charles Odilichukwu R¹²^ORCID,Juchniewicz Szymon¹,Leicht Katarzyna¹,Skendrović Hanna³,Korzeniowska Małgorzata¹^ORCID,Guiné Raquel P.F.⁴

Affiliation:

1. Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

2. UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA, USA

3. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

4. CERNAS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal

Funder

Wrocław University of Environmental and Life Sciences, Wrocław-Poland

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2166952

Reference59 articles.

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2. FAO’s Animal Production and Health Division: Meat & Meat Products. https://www.fao.org/agriculture/animal-production-and-health/en (Accessed 04 September 2022)

3. Eurostat. (2017). Pork production up in the EU. Products Eurostat News Published 19‑09‑2017. https://ec.europa.eu/eurostat/web/products-eurostat-news/-/DDN-20170919-1 (Accessed 28 December 2022)

4. Cook R. (2022). Ranking Of Countries That Produce The Most Pork (USDA) Beef2Live. https://beef2live.com/story-ranking-countries-produce-pork-usda-508-213044 Accessed 04 September 2022

5. FUNCTIONING OF THE SUPPLY CHAIN OF PORK IN POLAND

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