Analysis on difference of consumer’s evaluation on visual features of pork cuts-Reference-Cited by-同舟云学术

Analysis on difference of consumer’s evaluation on visual features of pork cuts

Published:2021-05 Issue:3 Volume:63 Page:614-625
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Lee Yee Eun^ORCID,Lee Hyun Jung^ORCID,Kim Minsu^ORCID,Yoon Ji Won^ORCID,Ryu Minkyung^ORCID,Jo Cheorun^ORCID

Funder

Ministry of Trade, Industry & Energy

Seoul National University

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2021.e58

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