Analysis on difference of consumer’s evaluation on visual features of pork cuts

Author:

Lee Yee EunORCID,Lee Hyun JungORCID,Kim MinsuORCID,Yoon Ji WonORCID,Ryu MinkyungORCID,Jo CheorunORCID

Funder

Ministry of Trade, Industry & Energy

Seoul National University

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference34 articles.

1. Meat consumption: trends and quality matters;Henchion;Meat Sci,2014

2. Meat products and consumption culture in the East;Nam;Meat Sci,2010

3. MAFRA [Ministry of Agriculture, Food and Rural Affairs] Information and data of agricultural statistics of Korea 2020 [Internet] 2021 [cited 2021 Feb 1] https://lib.mafra.go.kr/Search/Detail/48112

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