Funder
Ministry of Agriculture, Food, and Rural Affairs
Rural Development Administration
Publisher
Korean Society of Animal Science and Technology
Subject
Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science
Reference38 articles.
1. Meat quality, brands and consumer trends;Teixeira,2019
2. Meat and nutritional quality comparison of purebred and crossbred pigs;Zhang;J Anim Sci.,2018
3. Physicochemical properties of M. longissimus dorsi of Korean native pigs;Kim;J Anim Sci Technol.,2018
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5. Effects of sex and breed on meat quality and sensory properties in three-way crossbred pigs sired by Duroc or by a synthetic breed based on a Korean native breed;Kim;Korean J Food Sci Anim Resour.,2018
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17 articles.
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