1. Becker T, Glitsch K, Benner E (1996) Quality policy and consumer behavior. Annual program report. EU FAIR-CT 95–0046. DG 12-SSMA
2. Clemens RLB, Babcock BA (2004) Country of origin as a brand: e case of New Zealand Lamb. MATRIC Brie ng Papers. 5.
http://lib.dr.iastate.edu/matric_brie
ngpapers/5
3. EC No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97
4. European Commission, Agriculture and Rural Development, Agriculture and Food, DOOR (2018)
http://ec.europa.eu/agriculture/quality/door/list.html?locale=pt&recordStart=0&filter.dossierNumber=&filter.comboName=&filterMin.milestone__mask=&filterMin.milestone=&filterMax.milestone__mask=&filterMax.milestone=&filter.country=&filter.category=PDOPGI_CLASS_12&filter.type=&filter.status
Meat products (consulted 24 jan 2018)
5. Enneking U (2004) Willingness-to-pay for safety improvements in the german meat sector: the case of the Q&S label. Eur Rev Agric Econ 31(2):205–223