How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation-Reference-Cited by-同舟云学术

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How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation

Published:2022-05 Issue:3 Volume:64 Page:409-431
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Lee Jae-Hoon^ORCID,Kim Tae-Kyung^ORCID,Cha Ji Yoon^ORCID,Jang Hae Won^ORCID,Yong Hae In^ORCID,Choi Yun-Sang^ORCID

Funder

Korea Food Research Institute

Ministry of Agriculture, Food, and Rural Affairs

National Research Foundation of Korea

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2022.e27

Reference95 articles.

1. Nutritional composition of five commercial edible insects in South Korea;Ghosh;J Asia Pac Entomol.,2017

2. Production technologies of meat analogue;Jung;Food Sci Anim Resour Ind.,2021

3. Selected species of edible insects as a source of nutrient composition;Zielińska;Food Res Int.,2015

4. Effects of feeding enzyme-hydrolyzed poultry by-product meal on productivity and blood biochemical characteristics in broilers;Gwak;Korean J Poult Sci.,2021

5. Evaluation of Bacillus pumillus SE5 fermented soybean meal as a fish meal replacer in spotted seabass (Lateolabrax maculatus) feed;Rahimnejad;Aquaculture,2021

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1. Apparent Digestibility Coefficients of Nutrients and Energy from Animal-Origin Proteins for Macrobrachium rosenbergii Juveniles;Fishes;2024-08-30

2. Insect Larvae as an Alternate Protein Source in Poultry Feed Improve the Performance and Meat Quality of Broilers;Animals;2024-07-12

3. MINIstock: Model for INsect Inclusion in sustainable agriculture: USDA-ARS’s research approach to advancing insect meal development and inclusion in animal diets;Journal of Economic Entomology;2024-07-04

4. Evaluation of processing characteristics of materials using insect protein extract;Food and Life;2024-06-30

5. Anti-obesity effect of seaweed algae (Ascophyllum nodosum) extracts in the 3T3-L1 cell line and a high-fat diet-induced obesity rat model;Food Bioscience;2024-06

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