Evaluation of processing characteristics of materials using insect protein extract-Reference-Cited by-同舟云学术

Evaluation of processing characteristics of materials using insect protein extract

Published:2024-06-30 Issue:2 Volume:2024 Page:65-71
ISSN:2714-0865
Container-title:Food and Life
language:en
Short-container-title:Food Life

Author:

Kim Yea-Ji^ORCID,Cha Ji Yoon^ORCID,Kim Tae-Kyung^ORCID,Kang Min-Cheoul^ORCID,Chun Ji-Yeon^ORCID,Choi Yun-Sang^ORCID

Funder

Korea Food Research Institute

Ministry of SMEs and Startups

Publisher

Korean Society for Food Science of Animal Resources

Link

http://www.foodnlife.org/download/download_pdf?doi=10.5851/fl.2024.e7

Reference26 articles.

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