Effects of Dietary Energy Level on Growth Efficiency and Carcass Quality Traits of Finishing Pigs-Reference-Cited by-同舟云学术

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Effects of Dietary Energy Level on Growth Efficiency and Carcass Quality Traits of Finishing Pigs

Published:2010-06-30 Issue:3 Volume:52 Page:191-198
ISSN:1598-9429
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:Journal of Animal Science and Technology

Author:

Ha Duck-Min,Kim Gap-Don,Han Jeong-Cheol,Jeong Jin-Yeun,Park Man-Jong,Park Byung-Chul,Joo Seon-Tea,Lee C.-Young

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference7 articles.

1. Effects of Feeding Period on Carcass and Objective Meat Quality in Crossbred Longissimus Muscle

2. The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

3. Effects of the Energy Level of the Finisher Diet on Growth Efficiency and Carcass Traits of 'High'-Market Weight Pigs

4. Growth Efficiency, Carcass Quality Characteristics and Profitability of Finishing Pigs Slaughtered at 130 vs. 110Kg

5. The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of a 50:50 mixture of two Bacillus subtilis strains as growth promoters for finishing pigs: productivity improvement and noxious gas reduction;Journal of Animal Science;2023-01-01

2. Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights;Journal of Animal Science;2022-06-21

3. Effects of Achyranthes japonica extract on the performance of finishing pigs fed diets containing palm kernel meal and rapeseed meal as a partial alternative to soybean meal;Journal of Animal Physiology and Animal Nutrition;2021-06-08

4. Effect of dietary inclusion of Achyranthes japonica extract on growth performance, fecal microbiota, fecal gas emission, nutrient digestibility, and meat-carcass grade quality traits in finishing pigs;Canadian Journal of Animal Science;2021-06-01

5. Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat;Animal Science Journal;2021-01

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