Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat
Author:
Affiliation:
1. National Institute of Animal ScienceRural Development Administration Wanju Korea
2. Sunjin Meat Research Center Ansung Korea
3. National Institute of Agricultural SciencesRDA Wanju Korea
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13515
Reference41 articles.
1. Pale soft exudative (PSE) and dark firm dry (DFD) meats: Causes and measures to reduce these incidences‐a mini review;Adzitey F.;International Food Research Journal,2011
2. Determination of Fat,Moisture, and Protein in Meat and Meat Products by Using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: Collaborative Study
3. Live weights at slaughter significantly affect the meat quality and flavor components of pork meat
4. Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
5. Warner–Bratzler shear evaluations of 40 bovine muscles
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Do carcass traits influence consumer perception of pork eating quality?;Meat Science;2024-02
2. Analysis of metabolome and transcriptome of longissimus thoracis and subcutaneous adipose tissues reveals the regulatory mechanism of meat quality in MSTN mutant castrated male finishing pigs;Meat Science;2024-01
3. Prediction of body composition in growing-finishing pigs using ultrasound based back-fat depth approach and machine learning algorithms;Computers and Electronics in Agriculture;2023-10
4. Sow-Offspring Diets Supplemented with Probiotics and Synbiotics Are Associated with Offspring’s Growth Performance and Meat Quality;International Journal of Molecular Sciences;2023-04-21
5. Conjugated linoleic acids inhibit lipid deposition in subcutaneous adipose tissue and alter lipid profiles in serum of pigs;Journal of Animal Science;2023-01-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3