EVALUATION OF FOOD COLOR CONSUMPTION AND DETERMINING COLOR TYPE BY THIN LAYER CHROMATOGRAPHY-Reference-Cited by-同舟云学术

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EVALUATION OF FOOD COLOR CONSUMPTION AND DETERMINING COLOR TYPE BY THIN LAYER CHROMATOGRAPHY

Published:2013-02-01 Issue:2 Volume:10 Page:172-178
ISSN:1546-9239
Container-title:American Journal of Applied Sciences
language:
Short-container-title:American Journal of Applied Sciences

Author:

Farzianpour

Publisher

Science Publications

Subject

Multidisciplinary

Link

http://thescipub.com/PDF/ajassp.2013.172.178.pdf

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis and detection of metals in synthetic food colors of sweets by TLC, FTIR and AAS;IP International Journal of Forensic Medicine and Toxicological Sciences;2023-10-15

2. Sunset Yellow Electrochemical Sensor Based on a Molecularly Imprinted Poly-Glycine Film-Decorated Pencil Graphite Electrode;Journal of The Electrochemical Society;2023-08-01

3. Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children;Food Science & Nutrition;2022-07-30

4. Magnetic solid phase extraction of erythrosine (E127) in pharmaceutical samples with Fe3O4/C-nanodots hybrid material prior to spectrophotometric analysis;Microchemical Journal;2021-11

5. Evaluación de colorantes sintéticos en bebidas comercializadas en la ciudad de Trujillo en el periodo 2018 - 2019;Alpha Centauri;2021-09-03

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