Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children-Reference-Cited by-同舟云学术

Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children

Published:2022-07-30 Issue:11 Volume:10 Page:3781-3788
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Rahnama Hannaneh¹,Mazloomi Seyed Mohammad¹^ORCID,Berizi Enayat¹^ORCID,Abbasi Azam¹^ORCID,Gholami Zahra²

Affiliation:

1. Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran

2. Food Control Laboratory, Department of Food and Drug Shiraz University of Medical Science Shiraz Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2975

Reference33 articles.

1. Dietary intake of artificial food color additives containing food products by school-going children

2. Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

3. AOAC(2002).AOAC Guidelines for Single Laboratory Validation of Chemical Methods for dietary Supplements and Botanical. 1–3.

4. The cosmetic dye quinoline yellow causes DNA damage in vitro

5. Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India

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