Food Safety and Fish Production the Case of Staphylococcus aureus: A Review-Reference-Cited by-同舟云学术

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Food Safety and Fish Production the Case of Staphylococcus aureus: A Review

Published:2020-04-01 Issue:4 Volume:20 Page:291-306
ISSN:1608-4217
Container-title:OnLine Journal of Biological Sciences
language:
Short-container-title:OnLine Journal of Biological Sciences

Author:

Hernandez-Nava Roc�o G.,Salgado-Cruz Ma. De la Paz,D�az-Ram�rez Mayra,Cort�s-S�nchez Alejandro De Jes�s

Publisher

Science Publications

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Boas práticas de manipulação de pescados e condições microbiológicas no pré-operacional em um mercado de peixes;Vigilância Sanitária em Debate;2024-02-15

2. БЕЗПЕЧНІСТЬ І ЯКІСТЬ СИРУ: STAPHYLOCOCCUS AUREUS;ПРОДОВОЛЬЧІ РЕСУРСИ;2022-07-29

3. Unraveling the hazardous impact of diverse contaminants in the marine environment: Detection and remedial approach through nanomaterials and nano-biosensors;Journal of Hazardous Materials;2022-07

4. Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia;The Scientific World Journal;2021-09-21

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