ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITIES OF TAIF GRAPE (VITIS VINIFERA) CULTIVARS
Author:
Publisher
Science Publications
Subject
Biochemistry,Biotechnology
Link
http://thescipub.com/PDF/ajbbsp.2013.102.117.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass;Foods;2023-03-10
2. Grape Seed Extract and Urolithiasis: Protection Against Oxidative Stress and Inflammation;Pharmacognosy Magazine;2023-01-18
3. Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method;Molecules;2016-12-11
4. Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage;Scientia Horticulturae;2015-12
5. Postharvest trans -resveratrol and glycine betaine treatments affect quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage and shelf life;Scientia Horticulturae;2015-12
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