Electronic Word-of-Mouth and Tourist Satisfaction in Rural Tourism in Schist Villages

Author:

Santos Marta1,Rita Paulo2,Moro Sérgio3,Alturas Bráulio3ORCID

Affiliation:

1. Instituto Universitário de Lisboa (ISCTE-IUL), Portugal

2. NOVA Information Management School, Portugal

3. Instituto Universitário de Lisboa (ISCTE-IUL), ISTAR-Iscte, Portugal

Abstract

Consumers' decision-making processes and the way they purchase their products and services have been evolving over the years due to the influence of information technologies. Tourists are increasingly making their decisions based on online reviews made by other users, which contain descriptive comments and/or a rating system, leveraging electronic word-of-mouth (eWOM). This study aims to understand the variation of the eWOM in rural tourism as well as unveil the main characteristics that influence the satisfaction and the interest of the consumers. To that end, the content of the comments and quantitative classification of Portuguese schist villages' lodgings on the platforms of TripAdvisor and Facebook were studied using both sentiment polarity and frequency analysis. The results show that eWOM has increased in rural tourism and that the satisfaction of tourists are more influenced by the friendliness of the hosts, the variety and good breakfast or Portuguese cuisine, and the service provided.

Publisher

IGI Global

Reference83 articles.

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2. Service quality measurement in rural accommodation

3. Aldeias do Xisto. (2015). Relatório de Avaliação EEC PROVERE rede das Aldeias do Xisto [EEC PROVERE Assessment Report Schist Villages network]. ADXTUR.

4. Aldeias do Xisto. (2023). Aldeias. Available at: https://aldeiasdoxisto.pt/aldeias

5. Alturas, B., & Oliveira, L. S. (2016). Consumers using Social Media: Impact on Companies’ Reputation. Radical Marketing. In Academy of Marketing Annual Conference Proceedings. Newcastle Business School at Northumbria University.

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