Innovative Technologies for Sustainable Food Waste Disposal in Hospitality Operations-Reference-Cited by-同舟云学术

Innovative Technologies for Sustainable Food Waste Disposal in Hospitality Operations

Published:2024-03-06 Issue: Volume: Page:269-286
ISSN:2330-3271
Container-title:Practice, Progress, and Proficiency in Sustainability
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Author:

Chhikara Sumit¹^ORCID,Dighliya Bhupender¹,Panwar Sapna¹,Kadiyan Hitesh¹

Affiliation:

1. Starex University, India

Abstract

The hospitality industry is undergoing a transformative shift toward sustainability, driven by a growing awareness of environmental responsibilities and cost-effectiveness. A significant component of this transformation is the management of food waste, which is not only an ethical concern but also a pressing global issue. This chapter explores innovative technologies for sustainable food waste disposal in hospitality operations, shedding light on the cutting-edge solutions that are revolutionizing the way hotels, restaurants, and other hospitality establishments manage and reduce their food waste. In this chapter, the authors delve into a multifaceted exploration of various technological advancements and strategies designed to minimize food waste generation and enhance the sustainable disposal of food waste in the hospitality sector.

Publisher

IGI Global

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