An Analysis of the Characteristics and Dynamic Development of an Emergent Sustainable Hotel Business Model in Italy

Author:

Camillo Angelo1,Presenza Angelo2,Di Virgilio Francesca3

Affiliation:

1. Woodbury University, USA

2. University G. D'Annunzio of Chieti-Pescara, Italy

3. University of Molise, Italy

Abstract

This chapter introduces the concept of “Albergo Diffuso” (Diffused Hotel), (AD). A hotel typology that is emerging as a sustainable accommodation with the potential to compete and establish itself as a viable hotel business. To raise awareness about the concept we analyze the scarce literature available and the rather limited publicly available resources provided by the Association of Albergo Diffuso (AAD). We also conducted non-intrusive observations through personal on-location investigative visits of various ADs operations. We present a sample guests' satisfaction ratings of the concept by conducting a web content analysis of the Trip Advisor's website, a hotel rating platform, on the Residenza Sveva, an Albergo Diffuso property located in the city of Termoli, in the Region of Molise in South Central Italy. The data shows that this concept is patronized largely by couples but also by business travelers. The site gives this property a 4.5 / 5 star rating.

Publisher

IGI Global

Reference8 articles.

1. AAD. (2014). Associazione Alberghi Diffusi, Italy. www.alberghidiffusi.it

2. AHLA. (2014). 2014 LODGING INDUSTRY PROFILE. AHLA Press room Annual Report. Retrieved May 25, 2015 from https://www.ahla.com/press.aspx

3. Dall’Ara, G., & Esposito, M. (2005). (Il fenomeno degli alberghi diffusi in Italia), Palladino Editor, Campobasso, Italy, 2005.

4. Dall’Ara, G. & Morandi, F. (2010). Il turismo nei borghi; la normativa, il marketing e i casi di eccellenza. (Tourism in Hamlets; law, marketing and the best practices). Matelica (MC), Italy: Nuova giuridica.

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