Determination of Some Quality Parameters of Filtered Flower Honey Obtained from Bingöl and Its Districts

Author:

ARICI Buket1ORCID,GÖKÇE İsa2ORCID

Affiliation:

1. BINGOL UNIVERSITY

2. TOKAT GAZIOSMANPASA UNIVERSITY

Abstract

Some quality parameters were determined for the filtered flower honeys harvested in 2021 from the center and 7 districts of Bingöl province. The moisture, free acidity, electrical conductivity, pH and color parameters of the supplied filtered flower honey samples were investigated. The average values of 22 honey samples collected from the center and districts of Bingöl were determined as; humidity 15.43±0.06, free acidity 14.584±0.427 meq kg-1, electrical conductivity 0.228±0.001 (mS cm-1), pH 3.48±0.015 and color parameters L*, a*, b* values 58.404±0.275, 3.906±0.033, 38.552, respectively. According to these results, it was observed that the investigated filtered flower honeys were within the limit values specified in the Turkish Food Codex Honey Communiqué.

Publisher

Bingol Universitesi

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Characterization of physical and chemical properties of honey from Northeastern Anatolia of Türkiye;Journal of Advances in VetBio Science and Techniques;2024-04-30

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