1. Al-Abbadi, A.A. 2019. The Antimicrobial Potential of Royal Jelly against some Pathogenic Bacteria and Fungi. Jordan Journal of Biological Sciences, 12(4):445-451.
2. Arshi, A., Jafari, M., Sadeghi, A., Gholami, M., Kabiri, H. and Abolhasani, M. 2019. Chrysin and its relation with gastric cancer. Journal of BioScience and Biotechnology, 8(1): 17-24.
3. Asadi, N., Kheradmand, A., Gholami, M., Saidi, S.H. and Mirhadi, S.A. 2019. Effect of royal jelly on testicular antioxidant enzymes activity, MDA level and spermatogenesis in rat experimental Varicocele model. Tissue and Cell, 57: 70-77.
4. Bărnuţiu, L.I., Mărghitaş, L.A., Dezmirean, D.S., Mihai, C.M. and Bobiş, O. 2011. Chemical composition and antimicrobial activity of Royal Jelly-REVIEW. Scientific Papers Animal Science and Biotechnologies, 44(2): 67-72.
5. Basile, A., Giordano, S., López-Sáez, J.A. and Cobianchi, R.C. 1999. Antibacterial activity of pure flavonoids isolated from mosses. Phytochemistry, 52(8), 1479-1482.