An association of cocoa consumption with improved physical fitness and decreased muscle damage and oxidative stress in athletes-Reference-Cited by-同舟云学术

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An association of cocoa consumption with improved physical fitness and decreased muscle damage and oxidative stress in athletes

Published:2017-02 Issue:4 Volume:57 Page:
ISSN:0022-4707
Container-title:The Journal of Sports Medicine and Physical Fitness
language:
Short-container-title:J Sports Med Phys Fitness

Author:

González-Garrido José A.,García-Sánchez José R.,Garrido-Llanos Silvia,Olivares-Corichi Ivonne M.

Publisher

Edizioni Minerva Medica

Subject

Physical Therapy, Sports Therapy and Rehabilitation,Orthopedics and Sports Medicine

Link

https://www.minervamedica.it/pdf.php?cod=R40Y2017N04A0441

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Principales alimentos funcionales con efectos hipoglucemiantes en Diabetes mellitus;Journal of Basic Sciences;2024-04-30

2. Exploring the Impact of Protein Supplement Source on Body Composition in Women Practicing Anaerobic Resistance Exercise: A Pilot Study;Nutrients;2024-01-22

3. The Effect of Dark Chocolate on Oxidative Stress Parameters After High-Intensity Kickboxing Training;Spor Bilimleri Araştırmaları Dergisi;2023-10-31

4. A single dose of microencapsulated cocoa supplementation attenuated eccentric exercise-induced endothelial dysfunction;International Journal of Food Sciences and Nutrition;2023-04-03

5. Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity;Nutrition Research and Practice;2023

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