Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity-Reference-Cited by-同舟云学术

Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity

Published:2023 Issue:2 Volume:17 Page:228
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

González-Garrido José Arnold¹^ORCID,García-Sánchez José Rubén²^ORCID,López-Victorio Carlos Javier¹^ORCID,Escobar-Ramírez Adelma¹^ORCID,Olivares-Corichi Ivonne María²^ORCID

Affiliation:

1. Centro de Investigación de Ciencia y Tecnología Aplicada de Tabasco (CICTAT), División Académica de Ciencias Básicas. Laboratorio de Bioquímica y Biología Molecular, Universidad Juárez Autónoma de Tabasco, Carretera Cunduacán-Jalpa KM. 1 Colonia la Esmeralda, Tabasco, C.P. 86690, México .

2. Sección de Estudios de Posgrado e Investigación, Escuela Superior de Medicina del Instituto Politécnico Nacional. Laboratorio de Oncología Molecular y Estrés Oxidativo, Instituto Politécnico Nacional, Plan de San Luis y Díaz Mirón, C.P. 11340 Ciudad de México, México.

Funder

Researchers Supporting Project

Universidad Juárez Autónoma de Tabasco

Publisher

XMLink

Subject

Nutrition and Dietetics,Food Science

Link

https://e-nrp.org/pdf/10.4162/nrp.2023.17.2.228

Reference51 articles.

1. Health Effects of Overweight and Obesity in 195 Countries over 25 Years

2. Insulin action and resistance in obesity and type 2 diabetes

3. The chemokine system and its role in obesity

4. Chemical and functional changes of human insulin by in vitro incubation with blood from diabetic patients in oxidative stress

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rhythm and ROS: Hepatic Chronotherapeutic Features of Grape Seed Proanthocyanidin Extract Treatment in Cafeteria Diet-Fed Rats;Antioxidants;2023-08-12