Preparation Characteristics of Monodispersed Water-in-Oil Emulsions Using Microchannel Emulsification.
Author:
Affiliation:
1. National Food Research Institute
2. Department of Chemistry and Biotechnology, The University of Tokyo
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/jcej/34/6/34_6_757/_pdf
Reference22 articles.
1. Silanization of Solid Substrates: A Step Toward Reproducibility
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3. Regular-sized cell creation in microchannel emulsification by visual microprocessing method
4. Production of Monodispersed Oil-in-Water Emulsion Using Crossflow-Type Silicon Microchannel Plate.
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